The Vietnam Yellow Arabica Coffee is grown in Cau Dat, Dalat, in the Central Highlands, an area known for tea-like Catimor Arabica. The beans, which undergo honey processing, have a distinctive wine-like aftertaste. Known for its softer body, the Yellow Arabica strikes a balance between sourness and sweetness. It has notes of tropical fruits aroma. Every batch of coffee beans is hand-roasted.