Apricot Liqueur


Apricot Liqueur made using apricots from areas surrounding Chua Huong Pagoda known for their sweet-tart flavors. The fruit is aged for a number of months in oak barrels and distilled in the same way Cognac is made. It can be served as aperitifs, wirh vanilla cakes, ice-cream, biscuits, cookies and can be used in cooking.

Availability: 6 in stock

SKU: AR4001 Categories: ,

The Collective Memory team introduces Apricot Liqueur, a Vietnamese dessert wine collection crafted from carefully selected, locally sourced fruit varieties aged in oak barrels for many months in an independently owned brewery in Hanoi. The producer adopted the French way of making cognac so they are as close to the natural fruit characters and tastes as they are possible to get. These savory thirst-quenchers are great for home parties as well as special gifts to give to family and friends during Tet.

  • Each bottle can be used for up to 10 years. The older the wine gets the better it tastes.
  • Best served chilled; great mixed with soda or sparkling wine.
  • ACL: 29%
  • Only available for domestic shipping.
Weight 1200 g
Dimensions 310 × 70 × 70 mm


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