Archive

11 Apr Sense Asia

Sense Asia has put together an extraordinary collection of teas grown from across Vietnam. It aims to help Vietnam represent its teas in the best possible way, and link Vietnam’s local farmers to the world of tea lovers....

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Saigon's Charlie - Smoke Hot Sauce

11 Apr Saigon Charlie’s

Saigon Charlie’s bottled chili sauce uses a 100-year-old Le family recipe from Hue in central Vietnam. The chilies are grown by families outside Hue that supplied produce to the Imperial family for 300 years. Saigon Charlie’s uses traditional techniques to preserve the sauce including drying...

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11 Apr La Petit Epicerie

La Petite Epicerie Saigon was founded in the bustling Ho Chi Minh City by three young French food lovers. In a tropical southern city renowned for its abundance of fresh and sweet fruits as well as flavorful spices, La Petite Epicerie Saigon aims to capture...

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11 Apr K’Ho Coffee

K’Ho Coffee is a socially responsible cooperative composed of several K'Ho families at the foot of the pine forests of Lang Biang Mountain. The K'Ho people, or 'Montagnards', are an ethnic minority native to the forests of the Vietnamese Central Highlands famed for their beautiful weaving. They...

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11 Apr D’ampin Coffee

[vc_separator type="transparent" up="5" down="20" position="center"][vc_column_text]Staying by the Da-am-pim river in the Bao Loc highland, our coffee farm has witnessed the glorious past of the coffee and tea plantations here. Our farm used to be a prosperous plantation owned by a French family. From here, the...

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11 Apr Aromasia Cuisine

Founded by Laurent Séverac, a French botanical scents designer, Aromasia offers exclusive and original botanical air fresheners, perfumes, body oils, balms, beeswax and also wild spices, spice concoctions, essential oils for cooking, Vietnamese honey collection, salts and fish sauce collection, fruits liquors and more. Many...

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